Our Quality and Food Security Policy
Our main goal is to provide reliable, healthy and delicious products that will fully meet consumer expectations.
As CP employees, we believe in the necessity of growing together with our growers and suppliers, increasing our profitability and productivity, and adopting total quality management approach in order to reach our target. We are committed to continually improve our systems to support this belief and will always work for "consumer satisfaction".
While reaching our target; we aim to continue our way with the awareness of how important it is to comply with the law, protect the environment and the consumer, grow with our stakeholders, adopt participatory management style, and be innovative and socially responsible.
It is our most important task to identify, assess and control the hazards against food safety in all production plants starting from the acceptance of raw materials to delivering products to consumers.
While fulfilling this task, we keep our business goals in mind by meeting legislation, common values with our stakeholders, ensuring our own food safety needs and customer satisfaction, using technological developments while continuously improving our processes, identifying the needs for the development of our employees and setting our commercial targets.
With this awareness, we believe that we will be a brand that consumers will continue to consume and rely on.
Good Agricultural Practices (ITU)
Good Agricultural Practices are defined as the processes that must be implemented in order to make the agricultural production system socially viable, economically profitable and productive, protecting human and animal health and welfare and giving importance to the environment. (Regulation on Good Agricultural Practices 07.12.2010)
The ITU standard incorporates a number of accepted standards, providing the farm unit, the first point of livestock production, to implement the standards we have seen in all food processing facilities and additionally pre-requisites for animal welfare. The ITU standard incorporates a number of accepted standards, providing the farm unit, the first point of livestock production, to implement the standards we have seen in all food processing facilities and additionally pre-requisites for animal welfare.
Practically; Chicken products with an ITU label
The fact that all processes of the chickens can be traced from the first day to the end,
All chickens are raised under animal welfare prerequisites,
All factors harmful to human health are controlled
The environment is not damaged in any production processes, and
It is understood that all these are documented by a third party independent auditor under state supervision.
In order to provide the conditions required for this standard in production processes, CP performs continuous testing by using very specific monitoring program for all flocks in ITU farms before slaughter process for pathogenic bacteria (Salmonella), antibiotics and veterinary drug residues which are critical for human health, and thus produce reliable and appropriate products for consumption.